Description
|
By carefully polishing the rice and slowly brewing it at low temperatures, it develops a refined, full-bodied flavor with a vibrant, elegant aroma. |
|
| Brand | KOYAMA |
| Classification | Daiginjo |
| Region | Saitama |
| Storage | Store in a cool |
| Serving Temperature | Cold, Room temperature, Gently warmed |
| Alcohol | 17% |
| Acidity | 1.3 |
| RPR | 50 |
| SMV | 0 |
Reviews
There are no reviews yet.