Luar Rosa, Bojo do Luar 2023 (Minho, Portugal)

Description

2 red grapes: 50% Tinta Co, 30% Vinho and 1 white grape: 10% Loureiro all from organic vineyards in Vinho Verde wild fermented with chestnut flowers as a natural stabilizer, then left in concrete and steel for a few months before bottling unfiltered with minimal sulfur.