Description
1800 Milenio Extra Anejo Tequila
Milk chocolate, vanilla pod earthiness leading to peppery agave, sawdust, cinnamon, caramel and coffee bean.
A particularly decadent Aejo Tequila from the 1800 range, first released in 2000. This expression is given a lengthy initial maturation in American oak barrels before being transferred over to Cognac casks for a finishing period.
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