Description
95 pointsRobert Parker’s Wine AdvocateGrapes for the 2023 Chardonnay Russian River Valley were harvested over the course of a month, from initial picks on September 13 to the last pick on October 14. It was barrel-fermented, underwent full malolactic conversion and was matured for 12 months in 10% new French oak barrels. It has open, inviting aromas of stone fruit and pineapple, pannacotta, ginger, toasted brioche and honey. The palate combines concentrated, layered flavors with fireworks of fresh acidity, and it has a very long, perfumed finish. – Erin Brooks (August 2025)
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