Description
| It has a rich and full-bodied flavor, making it a great match for dishes with strong seasonings, such as Bungo beef sukiyaki or braised fish. It can be enjoyed at any temperature, whether chilled or warmed. When heated, the aroma of rice is enhanced, while chilling brings out its crisp finish. | |
| Brand | YATSUSHIKA |
| Classification | Tokubetsu Junmai |
| Region | Oita |
| Storage | Room Tem |
| Serving Temperature | Cold & Room temp |
| Alcohol | 15% |
| Acidity | 1.8 |
| RPR | 60% |
| SMV | 1 |
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