Description
| This is brewed with a 250 year old traditional technique of HAKUTSURU. It is characterized by its well-matured, full-bodied taste and mellow reverberation. | |
| Brand | HAKUTSURU |
| Classification | Junmai |
| Region | Hyogo |
| Storage | Store in a cool |
| Serving Temperature | Cold to Hot |
| Alcohol | 14.9% |
| Acidity | 1.7 |
| RPR | |
| SMV | 3 |
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