Description
On this Grand Cru site, Nicolas vines sit between Voerzio and Bartolo Mascarello. This was the earliest harvest in memory; fermentation was shorter, and the wine saw just 18 months in Garbellotto botti before returning to cement. Wildflowers, blood orange and herbs lead into a detailed palate, initially sweet-scented but with pithy, mineral focus and fine, chewy tannins. Drink 2025-2040.
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