Description
It is Okinawa’s first Craft Gin released in 2017.Besides the juniper berry, 5 unique botanicals such as shikwasa were selected carefully. By our original “Hybrid Making Method” of using two single distillation pots, Masahiro’s Gin makes you feel the breeze of “Mahae”.* Silver Medal in Tokyo Whisky & Spirits Competition 2019* Bronze Medal at Wine Luxe International Awards 2018
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