Description
In 1967, Niida-Honke began producing its all natural Kinpou line using 100% Shizenmai rice, cultivated on their 600 acre property without the use of any pesticides or chemical fertilizers. By 2009, 98% of the rice utilized by Niida-Honke was Shizenmai rice.
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Kinpou “Odayaka” Junmai Ginjo Junmai Ginjo /Niida Honke,Fukushima |
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The experience:Maybe it’s the green label messing with our taste buds, but this sake has notes of crisp green apple and honeydew. It’s one of our lightest & brightest sakes that finishes dry. Process:Sokujo ABV:16-17% Ingredients:60%polished organic, self-produced shizenmai Storage:keep in a cool, dark place. |
![Niida Honke Kinpou Odayaka Junmai Ginjo [720ml]](https://www.supremerum.com/wp-content/uploads/2026/06/1781246962/niida-honke-kinpou-odayaka-junmai-ginjo-720ml.webp)



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