Description
Description
Aged in whisky barrels for 2 to 3 months, this sake opens with woody notes and a touch of vanilla, before delivering an exemplary score in the mouth. It is a balanced juice, round and soft, with a full structure and a magnificent concentration in the finish.
Mirroring the whiskies that inspired it, this sake is the ideal after-dinner drink. Its woodsy aromas pair beautifully with dried fruits or desserts enriched with almonds and honey.
Profile
| Grade | Junmai |
|---|---|
| Polishing Ratio | 90% |
| Rice Type | Carmargue |
| Alcohol | 13% |
| Location | France |
| Brewery | Wakaze |
Sake Sweetness
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