2006 | Blankiet Estate | Paradise Hills Vineyard Rive Droite

Description

Red Wine: 2006 | Blankiet Estate | Paradise Hills Vineyard Rive Droite

The 2006 Blankiet Estate Rive Droite Paradise Hills Vineyard is an elegant, full-bodied Napa Valley red wine, typically a blend of Merlot and Cabernet Franc or Sauvignon, offering plum, black cherry, coffee, and wood spice notes.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Blankiet Estate

Vintage: 2006

Size: 750ml

ABV: 14.5%

Varietal: Cabernet Sauvignon, Merlot

Country/Region: United States, Napa Valley

The 2006 Blankiet Estate Rive Droite Paradise Hills Vineyard is an elegant, full-bodied Napa Valley red wine, typically a blend of Merlot and Cabernet Franc or Sauvignon, offering plum, black cherry, coffee, and wood spice notes. Situated behind Dominus Estate, this Pomerol-inspired wine is known for its lush, silky texture and significant aging potential.

Producer Information

Blankiet Estate is a wine producer established in 1996 in the Napa Valley, California. The estate vineyard, Paradise Hills, overlooks Yountville at the base of the Mayacamas Mountains, and is planted to Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The vineyard is perched on a steep slope above Dominus Estate’s famous Napanook vineyard. The Paradise Hills is split into four parcels, each section distinguishable by its soils and climate. The vineyards face east, and have significant diurnal temperature variation that helps the grapes reach full phenolic ripeness while retaining acidity. Cabernet Sauvignon is planted in the parts of the vineyard that have porous volcanic soils, whereas Merlot is planted in soils of deep alluvial clay. Blankiet Estate employs viticulturist David Abreu and winemaker Helen Turley, who worked together to develop the vineyard, sourcing rootstocks, and grafting them with clones from first growth estates in Bordeaux. Harvest takes place as the parcels ripen, and everything is done by hand, from harvest, to inspection and sorting. The Grapes are cold macerated for a week before the fruit is warmed to kick-start alcoholic fermentation. The wines are regularly pumped-over during ferment and, once this is complete, the wine is transferred to new French oak barrels in a warm cellar for malolactic fermentation. After this period, the barrels are transferred to colder areas of the winery building for a two-year maturation period, before being bottled without filtration or fining.