Description
40% Petit Verdot, 40% Cabernet Sauvignon & 20% Cabernet Franc
Tuscany, Italy
Producer Tasting Notes:
Combines black cherry, plum, spice, iron and tobacco flavors. Full and juicy with tight tannins.
Maturing 18 months 1/2 in new, 1/2 in used barriques. Bottle ageing 12 months.
Cellaring potential: Up to 25 years
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