Description
Three years ageing consisting of 12 months maturation in oak barrels and 24months ageing in bottles. This historical Friulian Estate is strictly a family business. While Dina and Paolo Rapuzzi, who founded it in 1970, were attached by wine growing, their children Pierpaolo and Ivan belong to a generation that grew up with vines. The policy of the estate was from the beginning to work only with indigenous varieties, such as Ribolla, Refosco, Schioppettino, Verduzzo and Picolit that in the Cru Cialla found the perfect environment.
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