Description
The Tannat has a direct, fine, intelligent structure. The aromas are delicate with subtle hints of wood, cigar and mocha.
3-6 week maceration
Maturing on lees in 100% New barrels for 14-16 months
About the producer
Chteau Bouscass has belonged to the Brumont family for several generations. The property includes 50 hectares of superb clay-limestone terroir along the cliff in the commune of Maumusson-Laguian. This terroir is also somewhat humorously known as the Pied de Cte de Saint Emilion (“The foot of the Saint Emilion Slope”), because the Tannat that grows there produces a wine that has similar characteristics to some of the great wines of Bordeaux’s right bank, in that they possess a rigorous style, a refined structure and a substantial potential to age.
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