Description
Long before the climate of the Carneros American Viticultural Area (AVA) was recognized as ideal for growing Chardonnay and Pinot Noir, Acacias pioneering founders were convinced of it. Their goal when they launched Acacia was to achieve a certain balance in Pinot Noir that, at the time, existed only in French wines. They wanted to make a single-vineyard California Pinot Noir that was both complex and delicatea wine that heightened the enjoyment of food, making everything a little more delicious.Today, that quality is what draws aficionados and novices alike to Acacia wines. Its what has helped put Carneros on the map. And its what continues to inspire winemaking at Acacia after more than 30 years, from the ferocious belief in the possibility of this place to the artistry of capturing its essence in a glass.
The A by Acacia Ros captures the intense fruitiness of the deliciously ripe grapes. We chose the blend to highlight summery flavorsstrawberry, watermelon, wild cherry and cranberry to make a perfectly balanced ros. Hints of mineral and hibiscus flower tea add complexity, while the ripe, juicy flavors give the impression of sweetness, yet the wine is dry. This European-style ros wine circles the globe in food pairings: Spanish tapas and paella; grilled sausages with ratatouille or salade nioise from the south of France; Thai chicken salad; or a picnic of Northwest smoked salmon with organic greens, hazelnuts and fresh blueberries.
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