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2019 | Bevan Cellars | Houyi Vineyard Cabernet Sauvignon

Original price was: $499.99.Current price is: $150.00.

SKU: CV2925017403 Category:

Description

Red Wine: 2019 | Bevan Cellars | Houyi Vineyard Cabernet Sauvignon

The 2019 Bevan Cellars Houyi Vineyard Cabernet Sauvignon is a highly concentrated, full-bodied Napa Valley red from Pritchard Hill, showcasing intense blackcurrant, blueberry, and chocolate notes.

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Producer: Bevan Cellars

Vintage: 2019

Size: 750ml

ABV: 15.8%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Napa Valley

      The 2019 Bevan Cellars Houyi Vineyard Cabernet Sauvignon is a highly concentrated, full-bodied Napa Valley red from Pritchard Hill, showcasing intense blackcurrant, blueberry, and chocolate notes. Crafted by Russell Bevan, this volcanic-soil wine combines opulent, velvety textures with firm, structured tannins and a long, savory finish.

      Producer Information

      Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars’ full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation. The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley. In 1999, Bevan and De Crescenzo moved to California permanently, settling on an 3.5-hectare (8-acre) property in Bennett Valley. They planted just under a hectare to vine, and experimented with a ton of Cabernet Sauvignon from the Showket Vineyard in Napa Valley’s Oakville appellation. In 2005, Bevan Cellars had its first commercial release. Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.

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