Description
100% Spanna the local name for Nebbiolo.
Earthy on the palate with flavors of cranberries, raspberries, sour cherries, and a lively acidity.
About Vallana
Antonio Vallana e Figlio’s estate has been owned by the Vallana family who have been making wine in the region since 1787. Antonio Vallana is particularly known for its Nebbiolo-based wines made under the Gattinara and wider Piedmont appellations, but it also produces other native grape varieties like Barbera, Vespolina and Uva Rara.
The classical labels that adorn Vallanas bottles represent the familys connection to the past, as well as their deep roots in the wine world. The estate as we know it today was formed in 1937, but the Vallana name was synonymous with great wine as early as the 18th century. Vallana is situated in the village of Maggiora in the Alto Piemonte, more than 100 miles north of Barolo. Today, the estate is run by Giuseppina Vallana, together with her son Francis (a Ph.D. in Viticulture and Oenology), and her daughters Marina and Miriam.
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