Description
Stored in warehouse cellar. Pickup at Sip & Cellars by appointment only. Please contact Jessica at 0481 986 158 at least one day in advance to arrange collection. Cheers!Producer tasting notes: “Gourmand, Grand Cru Vaudsir nose reveals notes of rhubarb and acacia flower. Fine and elegant in the mouth, with buttery, brioche aromas, and a dominant hint of coconut.” – Domaine Louis Michel et Fils
Indigenous FermentationStainless steel fermentationLees ageing
Vineyard NotesSeveral types of soil coexist in this climate. Our Domaines parcel is located in the mid-valley area. A whitish and chalky limestone clay is predominant in its steepest part, while the west side has browner clay soils. Wines made from the vines that grow here are tight, with saline notes and a wonderful creamy mouthfeel. This Grand Cru has the distinction of being accessible and generous, even in its youth.
WinemakingNo added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling.
AgeingMatured for at least 18 months. In stainless steel tanks, with the least possible handling.
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