Description
GRENACHE 40 %
SYRAH 20 %
MOURVEDRE 20 %
MARSELAN 15 %
MERLOT 5 %
VINIFICATION, ELEVAGE :
Maceration for 25 days in temperature-controlled concrete vats. Completely destemmed.
6 months in concrete tanks, bottled in spring.
TASTING :
The nose reveals notes of garrigue and black cherries. The palate is intense with supple tannins. This wine is concentrated and charming.




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