Description
This whisky is made from a blend of premium Australian barley malts, selected for a balance of generous fruit, spice and caramel warmth. Matured in ex-Bourbon American oak, and a small number of richly seasoned Tawny barrels.
Tasting notes – Aromas reveal citrus, orange blossom and caramelised fruit. On the palate, sweet oils and biscuity malt are framed by vanillin oak. Dark chocolate spice, roasted nut and toffee notes unfold toward a lingering, creamy finish. Enjoy over ice and paired with scorched almonds or an excellent Australian aged hard cheese.
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