Description
A graceful and romantic ros Champagne, Abel 1757 Brut Ros captivates with its delicate red fruit aromas and silky mousse. Vibrant yet refined, it pairs strawberry and raspberry charm with a subtle, feminine elegance perfect for both toasting and thoughtful pairing.
Origins & Craftsmanship
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Founded in 1757, Abel is among the earliest Champagne housesa hallmark of artisanal heritage.
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The Brut Ros blends 50% Pinot Noir (from Les Riceys) and 50% Chardonnay, delivering both structure and floral freshness.
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Aged for a minimum of three years in their historic, light-and-temperature-stable cellars, this ros absorbs nuanced complexity without losing elegance.
Tasting Profile
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Appearance: Radiant salmon-pink with copper glints and an exuberant, fine-bubbled mousse that forms a steady, light stream.
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Aroma: Joyfully expressive notes of raspberry, strawberry, and red fruitsmature yet tendercrafted into a delicate, feminine bouquet.
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Palate & Finish: Supple and fruit-forward, echoing the noses red berries with finesse. Lifted by gentle roasted notes and the graceful sweetness of dosage, it finishes fresh and balanced.
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Style: Elegant, sensual, and romanticthis Brut Ros shines as an aperitif and radiates beautifully alongside lightly spicy dishes or red-fruit desserts.
Quick Overview
| Feature | Description |
|---|---|
| Grape Blend | 50% Pinot Noir (Les Riceys), 50% Chardonnay |
| Aging | Minimum 3 years in age-controlled, historic cellars |
| Appearance | Salmon-pink with copper reflections; lively fine bubbles |
| Tasting Notes | Raspberry, strawberry, red fruit, toasty nuances, polished sweetness |
| Texture & Finish | Silky, balanced, fruit-forward with graceful finish |
| Ideal Pairings | Romantic aperitif, spicy starters, red fruit desserts |
| House Heritage | Champagne craftsmanship since 1757 subtle, refined, time-honored style |
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