Description
Whiskey: Aberlour 33 Year Old 1989 – (Limited) Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
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Size: 700ML
Proof: 84.8 (42.4%ABV)
Origin: Scotland
Distillery: Aberlour
Distilled at Aberlour in 1989, this single malt spent the next 33 years maturing in a single bourbon hogshead. The cask was opened by indie bottler Limited in 2023, releasing an outturn of 192 bottles.
Aberlour 33 Year Old 1989 – (Limited) Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Lively scents of orange zest, salted caramel, poached plums, and ripe pears.
Palate: White, ripe fruits with a hint of vanilla, spice, and a little pepper. Malty notes also present.
Finish: Medium length, flavours of blood oranges that contribute slight dryness.
Distillery Information
Aberlour (pronounced Ab-er-LAU-errr) sits at the base of the rugged mountain range, Ben Rinnes. Nestled in the village of the same name, the distillery was founded by Peter Weir and James Gordon in 1826, though Peter was to pull out a year later. The village lies on the Lour Burn, which converges with the River Spey just 270 metres from the distillery. The 6th century Celtic saint St Drostan, baptised local chiefs in the distillerys water source. Owned by Chivas Brothers, a subsidiary of Pernod Ricard, Aberlour is the seventh bestselling Scotch single malt. The distillery was rebuilt twice due to devastating fire damage; the first rebuild took place in 1879 and was financed by James Fleming, a local banker who relocated it upstream. It was rebuilt again in 1898 and was redesigned by the architect Charles Doig. The core expression, a ten year-old, is a marriage of sherry and bourbon butt and, in 2003, it won the trophy for best single malt at the International Wine and Spirits Competition.




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