Description
This Junmai sake is brewed with Aizu-grown Yume no Kaori rice, expressing both regional character and a refined, modern balance.
This Sake is gentlybin-kan hiire (bottle pasteurized), enhancing stability while allowing you to fully enjoy the true character and flavor profile of Kai.
What is Bin-kan Hiire?
Bin-kan hiire is a pasteurization method in which the sake is heated after bottling.
Its greatest advantage is that it minimizes oxidation and quality deterioration, preserving the sakes original aroma and taste as much as possible.
For this release, pasteurization is performed within five days of bottling, ensuring maximum freshness and clarity.
Tasting Profile
Palate: Refreshingly smooth and clean
Aroma: Fruity notes reminiscent of fresh melon
Flavor: A gentle, elegant sweetness balanced by umami and a beautifully clean acidity
Finish: Crisp and sharp, bringing the entire profile into perfect harmony
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