Description
| This is a junmai ginjo sake made from polished “Gohyakumangoku,” a suitable rice for brewing, polished to 50%. It has a refreshing taste with a blend of fragrance and richness, making it a popular product that pairs well with both Japanese and Western cuisines. | |
| Brand | Kondo Syuzo |
| Classification | Junmai Ginjo |
| Region | Gunma |
| Storage | Store in cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 15.2% |
| Acidity | 1.5 |
| RPR | |
| SMV | 3 |
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