Description
The Amador Whiskey Company partnered with the Willett Distillery to create this small batch, luxury whisky.
Amador Double Barrel is a wheated bourbon aged in new charred American oak barrels for 3 years, which creates flavours of brown sugar, nuts, and baking spices. It is then finished in former medium toast French Oak Chardonnay barrels for 9-12 months, which provides additional vanilla notes and a creamy mouthfeel.
This Double Barrel ageing technique brings forward characteristics from the individual barrels, which are then blended to make an exceptional-tasting Bourbon, far greater than the sum of its parts.
Mashbill consists of 65% corn, 20% wheat, 15% barley
Aged in new charred American Oak barrels for 3 years
Finished in Napa Cellars Chardonnay barrels for 9 to 12 months
Nose: Vanilla, oak spiciness, sweet fruit.
Palate:Notes of vanilla, caramel, butterscotch, and roasted almond mingle with hints of honey and tobacco.
Finish:Rich and full-bodied with a creamy, long finale.
750 mL
43% ABV




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