Description
In 1776, Trinidad welcomed French planters, transforming from a Spanish backwater to a sugar plantation hub. By 1787, Trinidad’s first sugar mill was established at Lapeyrouse Estate, marking the island’s rise in fine rum production. Angostura 1787 rum commemorates this milestone, celebrating the legacy of Trinidad’s first sugar mill and its rich rum heritage. Angostura 1787 is a well-balanced, a medium bodied palate with hints of dried prunes and sweet rounded oak notes entwined with toffee nuances.
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