Description
Vinho (90%), Borraal (aka Caino Tinto) (5%) and Loureiro (5%)
From 30 year old vines planted on 1 hectare of granite soils in Vinho Verde. The grapes are hand harvested end of September and selectively sorted in the vineyard, de-stemmed and spends 5 hours on the skins. Spontaneous fermentation lasts for two weeks with indigenous yeasts in stainless steel tanks under temperature control.
Ecocert Certified
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