Description
Varietals : Hondurrabi Zuri and Hondurrabi Beltza.
Vinification : Alcoholic fermentation takes place in stainless steel with indigenous yeast.
Aging : No aging of the wine. It is bottled while still young to capture some of the natural CO2 left in the wine giving it a slight effervescence.
nextSectionLemon-drop, candied-pear and pineapple character, following through to a medium body with a creamy texture and a fruity, tangy finish.
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