Description
These succulent Lucques Olives are a snacking delight. Pair with a cheese and charcuterie platter and a glass of rose, or just snack straight out of the jar. Originally from Lucca, Italy, these green olives are also known as “Lucques” in French. Hand-picked and prized for their firm texture and delicate creamy flavor, they are now a specialty of France’s Languedoc region.




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