Description
This rich and complex bourbon is a sweet and spiced masterpiece, wrapped in vanilla and balanced by wood, grain, and herbal depth.
Flavor Profile:
Appearance: Maroon with rust and bakers chocolate tones dark, rich, and inviting.
Nose:Bold & Sweet: Freshly scraped vanilla bean, dark brown sugar, woodsy sugarcane
Toasty & Nutty: Tres leches cake, granola, macadamia nut
Herbal & Spiced: Sage, tonka bean, menthol
Dried Fruit: Plump raisins, fig newtons
Palate:Dessert-Like: Smores, amoretti, oatmeal raisin cookie
Spiced Warmth: Crystallized ginger, peppermint, black peppercorn
Oily & Rich: Oak tannins, gentian root, sesame seeds, apple peels
Finish:Spiced & Herbal: Fresh ginger, fennel seed, cardamom
Bittersweet Complexity: Cocoa powder, grapefruit peel, sweet vermouth
Grainy Depth: Skillet cornbread signature
With a Splash of Water
Everything becomes coated in gooey chocolate ganache
Coconut takes center stage: Macaroon, coconut oil, coconut water
Demerara rum influence deepens with nutmeg and lime zest
The finish simplifies into apricot and cherry eaux-de-vie
How to Enjoy:
Neat To experience its evolving depth.
With Water To unlock its chocolate and coconut richness.
On the Rocks To mellow the spice and highlight the sweetness.
In an Old Fashioned or Manhattan To emphasize its vanilla and dried fruit notes.
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