Description
10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character. 14-year-old Canadian barrels were added for their dry herbal notes. The result is fruit-forward rye with layers of depth.
This rye blend highlights rye’s earthier side, featuring notes of tobacco, leather, and mole poblano. Its stewed fruit and wilder savory character recall the syrahs of France’s Rhne valley: blackberry and tapenade on the nose followed by a sweet meaty finish with a hint of black pepper.
BLEND COMPONENTS
- Indiana Rye: 5, 6, & 10 years old
- Tennessee Rye: 5 years old
- Kentucky Rye: 6 years old
- Canadian Rye: 14 years old
DERIVED MASH BILL
- Rye: 89%
- Corn: 7%
- Malted Barley: 4%




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