Description
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We have crafted this luxurious Daiginjo sake using Yamada Nishiki rice from Hyogo Prefecture, polished to 35%, resulting in an elegant and fragrant finish. Named after our company’s first-generation owner, who was a safflower merchant, “Jbei” is a highly aromatic Daiginjo sake. |
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| Brand | Furusawa Shuzo |
| Classification | Junmai Daiginjo |
| Region | Yamagata |
| Storage | Store in a cool |
| Serving Temperature | Cold & Room temp |
| Alcohol | 16% |
| Acidity | 1.5 |
| RPR | 35% |
| SMV | 0 |
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