Description
Embodying the unmistakable qualities of Single Pot Still Irish Whiskey, Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks, and bottled at cask strength.
Blue Spot’s name was derived from the Mitchell family’s practice of marking their maturing casks with a mark or daub of coloured paint to determine the age potential of the whiskey.
Producer’s Tasting Notes
Nose: A light mix of pineapple, kiwi, green banana and lime zest, followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Palate: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.
Finish: A lasting and distinctly palatable balance of exotic fruits and spices.
750 mL58.9% ABV
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