Description
The Cantine Lunae Bosoni 2023 Labianca Liguria di Levante is a bright, seasprayed white blend (80% Vermentino, 20% Malvasia) that crisply captures Ligurias coastal charmshowcasing citrus, orchard fruit, saline energy, and delicate florals in an affordable, refreshing package.
Origins & Winemaking
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Crafted by Cantine Lunae Bosoni in Colli di Luni (Liguria), with vineyards on sandy-alluvial soils that lean organically and biodynamically farmed
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Grapes were gently pressed, fermented in stainless steel, and aged on fine lees for about 4 months to build mid-palate texture
Aromatics
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Nose features fresh lemon blossom, Mediterranean herbs (thyme, sage), green apple, and subtle hints of sea spray and honeysuckle.
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Whispered back notes include passion fruit, starfruit, pear skin, and a lacquered saline-pearl complexity
Palate & Texture
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Medium-light body with crisp acidity, flavors of Meyer lemon, Anjou pear, green apple, thyme, and a gentle saline minerality meshing with fine lees creaminess.
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Texturally refreshing and clean, yet energetic and well-defined
Finish
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Clean and persistentlime and herbal echoes glide into a lasting saline-savor finish with just a hint of almond or saffron tannic grip
Score & Acclaim
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Awarded 88 points by Wine Enthusiast as a very good white blendpraised for its elegance and minerality
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Scores near 92/100 in some European tasting panels, lauded for its finesse and coastal vibrancy
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Mentioned by Wine-Searcher as one of the top 5 Liguria di Levante IGT selections, with Bronze from the International Wine Challenge on older vintages
Pairing & Service
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Serve chilled (810C) in a tulip or white wine glass.
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Excellent with shellfish, light seafood, goat cheeses, fresh vegetables, or as a revitalizing aperitifits saline lift makes it ideal for summer occasions.
Final Take
Lunae LaBianca 2023 is a crisp, coastal Ligurian white that balances bright fruit and savory minerality with sleek textureall at an approachable price. Ideal for those craving vibrant Mediterranean whites with a touch of regional flair.




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