Description
Elegant, fresh Cava with plenty of fruit and minerality
What our customers say
“Absolutely delicious Cava, a cut above the rest”
In the Glass
Pretty pale yellow, well-integrated bubbles with a clean, fresh nose and subtle notes of toasted bread and almonds and a fresh, smooth finish with a mineral lift.
How it’s made
From the heart of the DO, grapes are hand harvested and the wine goes through traditional production methods, including a second fermentation in the bottle. Only the first pressing is used and only indigenous grape varieties – typical of the region. It is aged for 12 months in the cellar with 12-15 months ageing on the lees – all of which provide this Cava with all the flavours of the terroir.
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