Cerebral Brewing ‘Just The Hops’ Guava Non-Alcoholic Hopwater, Colorado

Description

Cerebral Brewing ‘Just The Hops’ Guava N/A Hopwater, Colorado, USA is a brilliantly refreshing, alcohol-free option designed for craft beverage lovers who want bold hop character without the buzz. Blending the same iconic hop trio featured in their flagship Rare Trait IPA, Citra, Mosaic, and El Dorado, with zesty tangerine essence and crisp sparkling water, this hopwater is clean, vibrant, and endlessly drinkable. With zero alcohol, zero sugar, and zero calories, it’s the perfect thirst-quencher whether you’re pacing between pints or abstaining altogether.

Product Details:

• ABV: 0.0%
• Hops: Citra, El Dorado, Mosaic
• Other Ingredients: Natural Guava
• Calories: 0
• Sugar: 0

Sensory Description:

This hopwater opens with an invigorating bouquet of tropical citrus and tangerine peel, balanced by floral and piney aromas from the Mosaic and El Dorado. The Citra lends a bright lime zest note, enhancing its layered complexity. On the palate, it is effervescent, dry, and clean, showcasing a juicy citrus profile with just enough bitterness to evoke a hop-forward IPA, minus the alcohol. The finish is mouthwatering and crisp, leaving behind a refreshing echo of hops and fruit.

Brewer’s Background:

Founded in 2015 by Sean Buchan and Dan McGuire, Cerebral Brewing is a pillar of Denvers craft beer scene, known for blending scientific precision with creative expression. With roots in Congress Park and a state-of-the-art facility in the Aurora Cultural Arts District, the brewery has expanded its footprint while staying true to its core values: quality, innovation, and community. Under the brewing leadership of Sam Bennett, Cerebral has developed an extensive portfolio of IPAs, lagers, and now hop-forward non-alcoholic offerings. Their passion for excellence includes a dedicated QA/QC lab and a strong commitment to sustainable practices.

Serving Suggestions:

Enjoy chilled between 4045F in a tall, narrow glass to appreciate the carbonation and aromatic intensity. Perfect on its own as a palate cleanser or paired with light fare like citrus-marinated shrimp, grilled vegetable skewers, or a tangy mango and arugula salad. Its also a stellar substitute for beer at barbecues or midweek lunches where refreshment and clarity are both welcome.