Description
The unique and delightful calisson recipe, a beloved treat hailing from Provence since the 15th century, consists of a paste made from candied fruit (mostly melon and orange) and ground almonds, topped with a delicate layer of white icing. Its flavor can be described as reminiscent of marzipan, with a fruity twist. The history of Chabert & Guillot can be traced back to the early 19th century, when pastry chef Alexandre Chabert opened his first shop in Montlimar.
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