Description
Chairman’s Reserve was first blended in 1999, overseen by then Chairman Laurie Barnard. Distilled in column & pot stills. Matured in ex Bourbon barrels for 4 – 5 years.
Tasting notes – Cooked banana, caramelised fruits and spicy oak derived vanilla. A well-balanced mid-palate of toffee, golden raisin, tobacco and clove which dissipates over a long creamy finish.
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