Description
Chateau Laroze – Saint-Emilion Grand Cru, France 75cl
Winery: Chateau Laroze
Grape : Merlot, Cabernet Franc
Region :Bordeaux, Saint-Emilion, France
Alcohol Content: 14%
Food Pairing: Chteau Laroze pairs beautifully withroasted or grilled meats such as lamb, beef, or venison. It also complements braised dishes, mushroom risottos, truffle pasta,
Description: Chateau Larozeis a Saint-Emilion Grand Cru from Bordeaux, France, known for its elegant, fruit-driven style and classic Right Bank character. The wine is predominantly Merlot, with a smaller portion of Cabernet Franc, giving it both structure and aromatic lift. In the glass, it shows a deep ruby color with purple highlights, while the nose reveals ripe red and black fruits, plum, cherry, and subtle floral notes, alongside hints of spice, cocoa, and gentle oak. On the palate, it is medium to full-bodied, with soft, silky tannins, balanced acidity, and a smooth, polished texture, culminating in a persistent finish.
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