Chattanooga Whiskey Experimental Batch 040: Bourbon Barreled Citracello

Description

Mash Bill:Signature “Barrel 91” Recipe:Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley

Proof:81 (40.5% Alc/Vol)

Infused With:Grapefruit Peel,Orange Peel,Blood Orange Peel, & Hibiscus

Distillation:Double Pot & Continuous Column

Finishing Cooperage:Single-Use Bourbon Barrels, 53 gallon

Finishing Time: 3 mos

Batch Size: 5 barrels

Style: Liqueur

Tasting notes:Orange sherbet, gum drop, sugar dusted grapefruit,andhibiscus tea