Description
Clos du Bois California Sauvignon Blanc
White Wine | USA (California Sonoma & Coastal Regions) | Stainless Steel Fermented | Light-Bodied | Approx. 13% ABV
Process & Profile
Clos du Bois California Sauvignon Blanc is fermented entirely in stainless steel to preserve its fresh, fruit-driven character. Sourced from California’s coastal and inland vineyardswhere sunny days and cool nights foster ideal ripeningit delivers clarity, vibrancy, and varietal purity in every glass.
Tasting Notes
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Nose: Bright aromas of lemongrass, lime zest, melon, and white peach
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Palate: Crisp and lively, with citrus, melon, peach, and delicate floral undertones
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Finish: Refreshing and clean, with zesty acidity and hints of tropical fruit like grapefruit and pineapple in certain vintages
What Makes It Special
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Crafted from Californias cool-climate vineyards, delivering vibrant fruit expression
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Stainless steel fermentation keeps the profile crisp and refreshing without oak influence
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Consistently recognized for its quality, balance, and approachable style
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A versatile Sauvignon Blanc that pairs well with food but shines just as brightly on its own
How to Enjoy
Serve well chilled in a white wine glass to highlight its zesty aromas and crisp finish. It pairs perfectly with fresh seafood, ceviche, salads, and light appetizers.
FAQ
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What grapes are used in Clos du Bois California Sauvignon Blanc?
Clos du Bois California Sauvignon Blanc is made from Sauvignon Blanc grapes grown in California vineyards. -
How is Clos du Bois California Sauvignon Blanc made?
It is fermented in stainless steel tanks to preserve freshness and varietal purity. -
What does Clos du Bois California Sauvignon Blanc taste like?
Expect lemongrass, lime zest, melon, white peach, and citrus, with crisp acidity and a refreshing finish. -
What makes Clos du Bois California Sauvignon Blanc special?
Its stainless steel fermentation, California fruit sourcing, and consistently bright character make it a reliable favorite. -
How should Clos du Bois California Sauvignon Blanc be served?
Best enjoyed chilled and paired with seafood, salads, or light, citrusy dishes.




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