Clos Fornelli Vin de Corse ‘La Robe d’Ange’ Rouge, Corsica, France

Description

Delicate red fruit and lifted spice rise from a translucent ruby glass, introducing a wine that is both airy and expressive. 2025 Clos Fornelli Vin de Corse La Robe d’Ange Rouge captures the singular character of Sciaccarellu, shaped by thoughtful, low-intervention winemaking and a long-standing commitment to preserving Corsican varietal identity.

Product Details:

• Owner: Marcel Fornelli
  
• Varietal: 100% Sciaccarellu
  
• Alcohol: 14%
  
• Farming: Dry-farmed, no irrigation
  
• Yeast: Indigenous yeasts
  
• Sulfur: No sulphiting at the start of fermentation
  
• Fermentation: Concrete vats, approximately 3 weeks of maceration
  
• Aging: 6 to 10 months in concrete
  
• Yield: Approximately 45 hl/ha

Sensory Description:

Aromatic notes of rose, red berries, and cracked pepper unfold alongside subtle Mediterranean herbs. The palate is light yet structured, with vibrant acidity and a juicy core of raspberry and cherry. Fine tannins lend a gentle grip, while layers of spice and wild herbal nuance carry through to a long, lifted finish marked by freshness and elegant tension.

Winemakers Background:

Clos Fornelli is a family estate rooted in generations of Corsican viticulture, revitalized through a commitment to indigenous grape varieties and sustainable practices. Following a turbulent period in the islands wine history, the estate played a role in the broader return to traditional varieties, focusing on authenticity and resilience. Today, the domaine continues to champion local identity through careful farming and expressive winemaking.

Serving Suggestions:

Serve at 15 to 16C in a Burgundy-style glass to emphasize its aromatic lift and finesse. Pairs beautifully with grilled fish, roasted meats, Mediterranean dishes, and even sushi, where its freshness and spice complement diverse flavors.