Cocoa Nibs and Frangipane

Description

The bean-to-bar story in a single scoop featuring 70% Ecuadorian chocolate from San Franciscos premier chocolate maker, Dandelion Chocolate. Renowned for their dedication to the meticulous craft of chocolate roasting, Dandelion coaxes just two ingredientscocoa and organic cane sugarinto distinctive single-origin bars. Starting with their exquisite chocolate, we create a light milk chocolate ice cream, then fold in candied cocoa nibs. Nuggets of toasted almond frangipane bring balance, their nutty sweetness perfectly complementing the chocolates bold, bittersweet profile.

Made with Dandelion Chocolate