Description
The Russian Cuve, while the sweetest in the Iron Horse line up, is still technically brut-level dry. Toasted sugar, caramel apple, nutmeg and orange zest on the nose and ripe red apple, lime, brioche and brown sugar on the palate.
Ideal pairings include delicious with savory morning pastries, BLTs, blue cheese, and a range of desserts from crme brule to rhubarb and raspberry tarts, to strawberry shortcakes.
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