Conquilla, Cava Brut (375ml)

Description

• 50% Xarello, 25% Macabeu, 25% Parellada
• Sourced from estate-owned, sustainably farmed vineyards on rocky clay-limestone
• Primary fermentation in temperature-controlled tank, second fermentation in bottle
• Aged 12 months sur lie in a naturally cool cellar before disgorgement