Description
This release was created by combining six casks of whiskey distilled from our Five Malt recipe with one cask of whiskey distilled from a Single Variety Malt grown and malted not far from Seattle. All casks were aged for at least 32 months in charred, new American Oak.
Nose:Browned butter, orange cream, and grapefruit peel followed by ripe blackberry and spice.
Palate:Flavours of honeydew, cut hay, Thai basil, and melon rind.
Finish: Blackberry, tomato vine, fruit, and a slight, sweet brininess.
750ml50% ABV
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