Description
What it tastes like:
Aromatic and textured, with notes of orange peel, dried apricot, and wild herbs. The palate is dry and zesty, featuring stone fruit flavors, gentle tannins, and a slightly bitter, savory finish.
Why you should buy it:
A vibrant Sicilian orange wine made from organic Inzolia and Zibibbo grapes. Its unique skin-contact fermentation offers a fresh and approachable introduction to orange wines.
What to enjoy it with:
Grilled Mediterranean vegetables, spiced fish dishes, or as a refreshing aperitif.
Wine Story:
Produced by Azienda Agricola Cortese, this wine undergoes traditional skin-contact fermentationInzolia for 23 weeks and Zibibbo for 6 weeksfollowed by aging on fine lees for about 3 months. The result is a wine that reflects the volcanic soils and natural winemaking practices of Sicily.
If you like these, youll love this wine:
Other Sicilian orange wines or natural wines made from Muscat or Inzolia grapes.
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