Dalmore 18 Year Old 2024 Edition Single Malt Scotch Whisky | 700ML

Description

Whiskey: Dalmore 18 Year Old 2024 Edition Single Malt Scotch Whisky | 700ML

This is 2024’s annual 18-year-old release from The Dalmore. The single malt matured in a combo of white oak bourbon casks and rare 30-year-old Matusalem oloroso sherry casks, showing off the Highland distillery’s rich, decadent house style in splendid fashion.

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 86 (43%ABV)

Origin: Scotland

Distillery: Dalmore

This is 2024’s annual 18-year-old release from The Dalmore. The single malt matured in a combo of white oak bourbon casks and rare 30-year-old Matusalem oloroso sherry casks, showing off the Highland distillery’s rich, decadent house style in splendid fashion.

Dalmore 18 Year Old 2024 Edition Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Vanilla, dark chocolate, English marmalade, and sweet liquorice.

Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg and spice.

Finish: Stewed fruits and toffee.

Distillery Information

Dalmore was founded by Alexander Matheson in 1839 and now stands as Whyte and Mackays largest distillery as well as being the flagship for the brand. The house style is undeniably one of rich, full-bodied whisky, with orange, chocolate and coffee flavours and Dalmore whisky is regularly enjoyed as a post dinner digestif. Matheson sold to Andrew and Charles Mackenzie in 1867, who introduced the 12-pointed Royal Stag emblem. Complex multi-cask maturation was also a philosophy pioneered by the Mackenzies – a tradition kept alive today enhancing and complementing The Dalmores distinctive house style. Dalmores original stills that date back to 1874, with four stills dating from the 1960s that are identical in their distinctive stumpy shape but twice the size. The flat tops unusually provides reflux in the wash stills, but increases copper contact while the spirit stills have water jackets to increase reflux again. The distillery has shell-and-tube condensers, but for the spirit stills these are horizontal so as to mimic worm tubs and bring more wright to the spirit. Due to the unorthodox nature of the set-up, the proces is still very manual, with still temperatures, spirit strength, and cut points regularly tweaked to achieve the right balance. The result is complex, full-bodied, and robust new make spirit, which allows the whisky to develop rich depth of flavour through long maturation in the worlds most exquisite casks, with sherry casks from Gonzalez Byass a regular favourite.