Description
Paradisia 2024 glows sun-gold, its hue earned from seven months lounging on fragrant Muscat skins.
Hand-harvested grapes, grown on breezy Upper Galilee slopes, ferment with native yeasts in concrete, locking in jasmine perfume and lime-bright acidity.
No fining, filtration, or additives cloud the juice; it rests undisturbed through winter, knitting silky tannins with sea-spray minerality.
Apricot nectar, mango peel, and candied ginger swirl across the palate, while fennel pollen and black tea add savory depth.
Bone-dry yet generous, the wine finishes long, salty, and mouth-wateringan orange-wine adventure ready for any curious table.
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