Description
Type: Sake Shochu (Sake lees shochu)
Volume: 720ml.
Alc: 39%.
Manufactured Asahi Sake Brewery
About Shochu
Sake Brewery This is a product obtained by distilling the sake lees of the Sake Sake Shochu as it is and extracting the sake spirit.
Although it is not possible to obtain a large amount from the manufacturing method, the beautiful scent of the festival is contained in the shochu as it is.
Shochu is a traditional distilled spirit made in Japan. The term Shochu() can be dated back as far as the Yuan Dynasty in China, where the word Sho() describes the bitterness and strength of the alcohol and Chu(), an ancient Chinese word, refers to liqueur distilled more than twice during the distilling process. The alcohol content of shochu is usually above 25%, which is higher than sake or red wine. There are even some with over 35% of alcohol content, which usually used for cooking or cocktail mixing.
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